as for horse meat nothing wrong with it at all
in fact it use to be eaten by humans and still is in many parts of the world
as for the facts

Horse meat contains 25% less fat, nearly 20% less sodium, double the iron and less cholesterol than high quality beef cuts, and when compared to ground beef 25% less fat, 30% less cholesterol and 27% less sodium

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the home of early

Here in Portugal horse meat is very expensive and rare. So I am giving beef.
I am giving morning ration of high quality (Eukanuba Performace) evening I mass with oats and soybeans and 200g of meat.

Here in Portugal horse meat is very expensive and rare. So I am giving beef.
I am giving morning ration of high quality (Eukanuba Performace) evening I mass with oats and soybeans and 200g of meat

Albeit several decades ago, my experience with feeding horse meat in Australia was not a good experience. The horse meat turned out to be poor quality. In fact, problems e.g. salmonella, caused by me feeding horse meat still trouble me today, bad memories. Unless, I was very confident about the sourcing, processing, handling and transport of the horse meat, I would not use horse meat in Australia. However, I suppose I need to be just as confident about any beef that I used. Sorry, Ricardo, I tend to think that you have become secondary with regard to this topic, in that, it has turned into a debate rather than advising you. You're the one in Portugal, just make sure whatever you get is of good quality, that is, safe. And as for Byron Bet advising you to use "a pound" without qualifying with additional advice about supplementing it with the use of chicken, well "please.......".